Sign up by June 6 to secure your spot
This is the first of many outdoor cooking classes. The class will focus on techniques and flavors from Argentine - hot fires and big flavors! As the fire heats up, the class will prepare the filling and dough for shrimp empanadas and learning a folding technique. Then, you will begin grilling vegetables for salads and side dishes and the pork tenderloin entree.
Menu: Shrimp Empanadas; Roasted & Stacked Ratatouille Salad; Pork Tenderloin with Burnt Brown Sugar, Orange Confit & Thyme; Smashed & Charred Sweet Potatoes with Thyme & Honey; Dulce de Leche Panqueque (crepes)
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