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Learn to make dumpling dough from scratch, prepare a filling, and fill and cook your own potsticker style dumplings. In addition, you will make chicken paillards with a tangy Meyer lemon sauce, topped with a salad and served over fingerling potatoes tossed in a Thai tomato jam. For dessert, you’ll make and enjoy a layered creation of strawberries, meringues, a blood orange cream and toasted almonds.
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