Sign up by May 22 to secure your spot
This class is all about Spanish flavors. You’ll begin with a cauliflower appetizer and salad of snap peas with romesco sauce & mint. The entree will be a classic Spanish version of "surf and turf," a dish titled Mar y Montaña (sea and mountains) with chicken, Spanish chorizo, shrimp & mussels, piquillo peppers and seasonal vegetables served with saffron rice. Dessert will be a luscious chocolate mousse, served with toasted bread for dipping.
For more information, click here.