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Pan sauces, mother sauces, salad dressings, dipping sauces, dessert sauces… there is a world of sauces out there that you can use to enliven meats, vegetables, and desserts. Sauce are a quick way to liven up everyday cooking. In the spring & summer version of this class, the focus is on sauces that don’t need to be cooked (maybe a bit of grilling) and are great with meats, veggies, fruit, pizza, etc. The sauces are from around the world but fit easily into everyday meals.
In this class, you will learn how to make 5 different sauces with ideas for variations. We’ll use the sauces to create a variety of small plates that will make a light meal.
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