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The class will fire up both the grill and Big Green Egg for this dinner. Enjoy the view of the Wasatch Mountains while out on the patio getting tips and techniques for both smoking and grilling for everything: seafood, meat, veggies and dessert.
Menu: Smoked Shrimp Cocktail with Chipotle & Orange Sauce; Salad of Homegrown Greens, Grilled Stone Fruit, & Ricotta Salata; Smoked Beef Tenderloin; Smashed Potatoes; and Grilled Lime Pound Cake with Berries
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