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Savor this evening with time spent cooking and sharing a meal with friends - old and new. The class will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.
Menu: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs; Yellow Vegetable Summer Salad with Lemon Chive Dressing; Smoked Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce; Grilled Potato Skewers; Fresh Summer Vegetable Succotash; Cast Iron Skillet Utah Peach Pie
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