Date: July 26, 2019
Time: 1:00 PM to 3:00 PM
Price: $50 per person plus $15 for optional wine pairing
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chef, Deanna Fitchat, owner of Deelicious Park City, as she shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards. Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance.
Feel transported to the ancient Italian city of Venice and feel like you are dining on the canals as you learn to make the following recipes:
Baccalà mantecato (whipped salt cod spread) on polenta squares
Risi e bisi - Simple Venetian style risotto with peas and pancetta
Bigoli en salsa – simple savory spaghetti style pasta
Gamberi alla busara – simmered shrimp in light cherry tomato & garlic sauce
Espresso vinegar spiked tiramisu
To reserve your seat, call 435.649.1400. Payment required 48 hours in advance. Plans change? No problem, just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48 hour window will be refunded at 50%. Maximum number of students per class is 18, minimum number is 8.