Calendar of events featuring local arts and culture happenings in Park City and Summit County, UT
Mindful CuisineSign up by April 25 to secure your spot
Learn to make dumpling dough from scratch, prepare a filling, and fill and cook your own potsticker style dumplings. In addition, you will make chicken paillards with a tangy Meyer lemon sauce, topped with a salad and served over fingerling potatoes tossed in a Thai tomato jam. For dessert, you’ll make and enjoy a layered creation of strawberries, meringues, a blood orange cream and toasted almonds
Mindful CuisineSign up by April 21 to secure your spot
Baking up here in the mountains generates its own set of challenges… cakes rising too quickly in the oven and then falling, uneven baking, dry or spreading cookies, overbeaten egg whites collapsing….
Learn which recipe types work best and how to adapt recipes to work at high altitudes. Exact recipes vary seasonally.
Mindful CuisineSign up by April 17 to secure your spot
Enjoy preparing seafood dishes, a classic appetizers of mussels in a white wine sauce and a crispy grilled salmon served with springs best produce. Learn to make quick fresh sauces that will add layers of flavor. Finish them meal with a beautiful springtime Pavolova.
Learn the basic technique for creating French Macarons. Macarons are beautiful, naturally gluten-free, and make great gifts.